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Keywords is Food
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Global Nutrition
Description: At the end of this module students should be able to 1. Appraise the interdisciplinary nature of nutritional problems in low-income countries 2. Differentiate regional trends in nutritional...
Classification: advanced optional
Date start: 2018-04-09
Institution: Norway - Centre for International Health, Universitetet i Bergen
ECTS credit points: 5 ECTS credits
Undernutrition and Food Security
Description: At the end of the module the student should be able to: 1 - Identify, assess and apply the necessary tools to address specific food security and nutritional needs in Low and Middle Income...
Classification: advanced optional
Date start: 2018-03-07
Institution: Spain - Barcelona Institute for Global Health - University of Barcelona
ECTS credit points: 3 ECTS credits
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