Undernutrition and Food Security
Description: At the end of the module the student should be able to: 1 - Identify, assess and apply the necessary tools to address specific food security and nutritional needs in Low and Middle Income...
Classification: advanced optional
Date start: 2026-05-06
Institution: Spain - Barcelona Institute for Global Health - University of Barcelona
ECTS credit points: 3 ECTS credits

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Global Nutrition
Description: At the end of this module students should be able to ● Describe the nutritional challenges globally in our world today, and compare regional trends in nutritional indicators, and recognize...
Classification: advanced optional
Date start: 2026-04-20
Institution: Norway - Centre for International Health, Universitetet i Bergen
ECTS credit points: 5 ECTS credits

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